Gastronomical restaurant
MONTPELLIER - Montpellier
The chef, a disciple of the famous Guy Savoy, takes inspiration every morning from markets in the "Halles Castellanes et Laissac".
He has a special preference for Fleur de l'Aubrac, meat from Spain and Corsica, fish from local fishermen and extemely fine wines.
Gastronomic food
42 indoor seating
minimum : 16 €
maximum : 29 €
Close on: Sunday, Monday and Saturday lunch time.
Groups: 40 people.
"Tickets Restaurant" accepted
5, place Carnot
34000 MONTPELLIER
Tel : 33 (0)4 67 65 00 85
contact by e-mail
visit Web site
Montpellier Tourist Office - 30, allée Jean de Lattre de Tassigny
34000 Montpellier - France
Tel. +33 (0)4 67 60 60 60 - Fax +33 (0)4 67 60 60 61
contact@ot-montpellier.fr